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Chicken Sajji Quarter

Quarter chicken leg cooked with the traditional recipe. Served with Bolan special rice and authentic red chutney.

CAD 12.99

Experience the authentic flavors of our Bolan Chicken Sajji, a traditional dish thats a favorite in South Asian cuisine. The dish features a half chicken, marinated in a special blend of spices and herbs, then slow-roasted to get a perfect balance of juicy tenderness and a lightly charred exterior. The slow-roasting process allows the flavors to penetrate deeply, ensuring that every bite is infused with the rich, aromatic taste of the marinade. Served best with: Enjoy our half chicken sajji with a side of naan or rice, and a serving of fresh salad or raita to complement the rich flavor.

CAD 19.99

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Chicken Sajji Full

Bolan Chicken Sajji brings the traditional flavors of South Asian cuisine right to your table. The whole chicken is marinated in a special blend of spices, herbs, and yogurt, allowing it to absorb every tinge of flavor. Then, its slow-roasted to perfection, resulting in meat thats wonderfully tender on the inside with a deliciously crispy exterior. The slow-roasting process not only enhances the flavor but also retains the chickens natural juices, making every bite succulent and satisfying. Served best with Our chicken sajji is best served with a side of fragrant rice, which complements the rich flavors of the chicken.

CAD 34.99

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Mutton Sajji Ribs per Kg (24h Pre-Booking)

Enjoy the genuine taste and quality of Mutton Sajji Ribs with Bolan Pass. Our Mutton Ribs are sourced from premium quality mutton, ensuring a tender and flavorful experience with every bite. These ribs are carefully marinated in a traditional blend of spices that highlight the natural flavors of the meat, creating a perfect balance of savory and aromatic flavors. Key specialty bull; Premium quality Mutton: Selected for its tenderness and flavor, our mutton ensures that each rib is juicy and enjoyable. bull; Traditional marination: The ribs are marinated using a time-honored mix of spices, representing the essence of the classic Sajji cuisine. bull; Nutritious and wholesome: Besides being delicious, these ribs are a great source of protein and nutrients, making them a healthy addition to any meal. Authentic cooking method Adhering to traditional cooking methods, the Mutton Sajji Ribs are slow-roasted to perfection. This technique preserves the moisture within the ribs and infuses them with a smoky aroma, characteristic of the Sajji cooking style.

CAD 74.99

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Mutton Leg/Shoulder Sajji (24h Pre-Booking)

Lamb/Goat leg and shoulder cooked with the traditional recipe. Served with Bolan special rice or naan and authentic red chutney. Approximate: 1 To 1.5 KG

CAD 99.99

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