Anda Channe in Mississauga

Cooked by traditional recipe with 6/12 eggs. Serves:6/12 people. Our scrumptious anda channa is a comforting and flavorful dish that is one of the most famous elements of desi breakfast in Pakistani cuisine. Tender chickpeas, simmered in a rich and flavorful tomato gravy, with a blend of aromatic spices, are complemented by perfectly boiled eggs, creating a packed-with-flavor texture to your mouth.