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Bolan chicken yukhni soup is a traditional dish that warms the soul and nourishes the body. This delicately spiced soup, featuring tender pieces of chicken simmered in a rich and flavorful broth, is a true picture of Pakistani comfort food. Packed with flavors and aromas:nbsp; With each spoonful of Bolan chicken yukhni soup, youll taste a unique combination of aromatic spices and heartwarming flavors. The tender chicken pieces, infused with the essence of ginger, garlic, turmeric, and other aromatics, melt in your mouth, leaving a lasting impression of culinary delight. A nourishing meal: Chicken Yukhni Soup is rich in vitamins and minerals, and revitalizes the body, while the tender chicken pieces offer a source of protein.

Quarter chicken leg cooked with the traditional recipe. Served with Bolan special rice and authentic red chutney.


Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.

Our story
We are passionate Balochis who want the world to experience delicious food and deep-rooted traditions that make Balochistan, one of Pakistan's culturally rich provinces, a one of its kind. Bolan pass restaurant is our way of honoring the authentic Balochi recipes that have been passed down for generations. We want people to fall in love with food that we grew up eating.
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