Cooked by traditional recipe with 6/12 eggs. Serves:6/12 people. Our scrumptious anda channa is a comforting and flavorful dish that is one of the most famous elements of desi breakfast in Pakistani cuisine. Tender chickpeas, simmered in a rich and flavorful tomato gravy, with a blend of aromatic spices, are complemented by perfectly boiled eggs, creating a packed-with-flavor texture to your mouth.
Succulent meat from chicken cooked with authentic recipe. Serves: 6/12 people. Bolan Pass proudly presents its signature Chicken Karahi, a classic Pakistani dish cherished for its strong flavors and tender chicken. A feast to cherish Immerse yourself in the enticing aroma and rich taste of our Chicken Karahi, where tender chicken pieces are simmered to perfection in a savory blend of tomatoes, spices, and herbs. Made with authenticity Our chefs meticulously prepare each Chicken Karahi, using premium-quality ingredients and traditional cooking methods to ensure an authentic dining experience. We serve it with naan or rice on the side for a hearty meal.
Enjoy the savory chicken Pulao, a traditional Pakistani dish prepared with expertise and authenticity.nbsp; Our chefs meticulously cook tender chicken pieces with fragrant basmati rice, infused with a combination of aromatic spices. Rich in flavor Each spoonful of our Chicken Pulao is packed with the rich flavors of cumin, cardamom, and other savory spices. Perfectly balanced We ensure the perfect balance of flavors and textures in every bite, with tender chicken, fluffy rice, and a balanced blend of spices that complement each other beautifully. Side options You can have it as a standalone meal or paired with yogurt or salad. for 4-5/12-15 People
9/18 pieces chicken cooked by a traditional recipe server with authentic red chutney.
Lamb/goat meat cooked by traditional recipe. Served with Balochi rice and authentic red chutney.
Lamb/goat meat cooked by traditional recipe. Served with Balochi rice and authentic red chutney.
Lamb/goat meat cooked by traditional recipe. Served with Balochi rice and authentic red chutney.
Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.
Lamb/goat meat cooked by traditional recipe. Served with Balochi rice and authentic red chutney.
Biryani is made with fresh spices, herbs, and fresh veal meat. Small/Large tray serves for 4-5/12-15 People
Pulao is made with fresh spices, herbs, and fresh 1kg veal meat. Serves: for 4-5/12-15 People
Cooked by traditional recipe. Serves:6/12 people. Enjoy a comforting bowl of our savory veal stew, brimming with tender veal meat and rich flavors that warm the soul. How do we make our veal stew? Slow-cooked to perfection, our veal stew features tender pieces of veal simmered in a rich and savory broth, infused with aromatic herbs and spices. Our veal stew brings back the vibe of homemade cooking, a taste of tradition to your table. How to enjoy veal stew? You can pair your veal stew with crusty bread or mashed potatoes, or some fluffy naan bread.
