Catering Menu

Only $9.99 Per Person Package1 (Minimum For 25 Persons)

* Naans, Salad & Raita Included.

CAD 249.75

Only $11.99 Per Person Package2 (Minimum For 25 Persons)

* Naans, Salad & Raita Included.

CAD 299.75

Only $14.99 Per Person Package3 (Minimum For 25 Persons)

* Naans, Salad & Raita Included.

CAD 374.75

Chicken Sajji

9/18 pieces chicken cooked by a traditional recipe server with authentic red chutney.

From CAD 49.99

Bolan Pass Chicken Biryani is prepared with a homestyle touch, combining succulent pieces of chicken, marinated in a rich blend of aromatic spices, layered with fluffy basmati rice, and slowly cooked to perfection, which infuses the rich flavors of the chicken and spices together. Quality ingredients Tender chicken: Each serving includes well-marinated chicken, cooked until perfectly tender, ensuring every bite is flavourful. Aromatic basmati rice: The long-grain basmati rice is chosen for its ability to absorb spices and herbs, creating a delicate blend of flavours and fragrances. Perfectly balanced spices Blend of spices: Our chicken biryani is seasoned with a careful selection of spices, striking a flavourful balance that is not overwhelming. Homemade taste: We focus on delivering a home-cooked and comforting taste reminiscent of a family kitchen. We serve it with mint raita for extra flavour. for 4-5/12-15 People

From CAD 39.99

Chicken Pulao

Enjoy the savory chicken Pulao, a traditional Pakistani dish prepared with expertise and authenticity.nbsp; Our chefs meticulously cook tender chicken pieces with fragrant basmati rice, infused with a combination of aromatic spices. Rich in flavor Each spoonful of our Chicken Pulao is packed with the rich flavors of cumin, cardamom, and other savory spices. Perfectly balanced We ensure the perfect balance of flavors and textures in every bite, with tender chicken, fluffy rice, and a balanced blend of spices that complement each other beautifully. Side options You can have it as a standalone meal or paired with yogurt or salad. for 4-5/12-15 People

From CAD 39.99

Chicken Qourma

Cooked by traditional recipe. Serves:6-8 /12-15 people.

From CAD 54.99

Chicken Boti Bone-In

Cooked by traditional recipe. Serves:10/20 people.

From CAD 69.99

Chicken Seekh Kabab

Our chicken seekh kabab (large Tray), is a flavorful dish that will take you back to the bustling streets back home. Expertly made from minced chicken, meticulously seasoned with a blend of aromatic spices, and grilled to perfection over fiery charcoals, these succulent skewers showcase the true essence of Pakistani street food. How do we serve the chicken seekh kababs? This exquisite dish is complemented by a traditional chutney is a vibrant mixture of fresh herbs, spices, and a touch of tanginess. For the side, we serve them best with freshly baked tandoori naan.

From CAD 69.99

Chicken Stew

Cooked by traditional recipe. Serves:6-8 /12-15 people.

From CAD 54.99

Chicken Karahi

Succulent meat from chicken cooked with authentic recipe. Serves: 6/12 people. Bolan Pass proudly presents its signature Chicken Karahi, a classic Pakistani dish cherished for its strong flavors and tender chicken. A feast to cherish Immerse yourself in the enticing aroma and rich taste of our Chicken Karahi, where tender chicken pieces are simmered to perfection in a savory blend of tomatoes, spices, and herbs. Made with authenticity Our chefs meticulously prepare each Chicken Karahi, using premium-quality ingredients and traditional cooking methods to ensure an authentic dining experience. We serve it with naan or rice on the side for a hearty meal.

From CAD 74.99

Veal Pulao

Pulao is made with fresh spices, herbs, and fresh 1kg veal meat. Serves: for 4-5/12-15 People

From CAD 49.99

Veal Biryani

Biryani is made with fresh spices, herbs, and fresh veal meat. Small/Large tray serves for 4-5/12-15 People

From CAD 49.99

Veal Stew

Cooked by traditional recipe. Serves:6/12 people. Enjoy a comforting bowl of our savory veal stew, brimming with tender veal meat and rich flavors that warm the soul. How do we make our veal stew? Slow-cooked to perfection, our veal stew features tender pieces of veal simmered in a rich and savory broth, infused with aromatic herbs and spices. Our veal stew brings back the vibe of homemade cooking, a taste of tradition to your table. How to enjoy veal stew? You can pair your veal stew with crusty bread or mashed potatoes, or some fluffy naan bread.

From CAD 64.99

Veal Qurma

Cooked by traditional recipe. Serves:6/12 people.

From CAD 64.99

Beef Seekh Kabab

Indulge in the rich and flavorful taste of Pakistan with the Bolan Pass beef seekh kabab-small tray. This is a traditional dish with succulent beef kebabs, grilled to perfection. The beef is carefully ground and mixed with a blend of spices and herbs, including coriander, cumin, garam masala, and turmeric. The mixture is then shaped into kebabs and grilled until cooked through. The resulting kebabs are tender, juicy, and packed with flavour. Small Tray Serves: 6-8 People & Large For 12-15

From CAD 74.99

BOLAN Boti

From CAD 79.99

Beef Chapli Kabab

Indulge in the rich and flavourful taste of Pakistan with the Bolan Pass beef chapli kabab-small tray. This is a traditional dish with succulent chapli kebabs, grilled to perfection. The beef is carefully ground and mixed with a blend of spices and herbs, including coriander, cumin, garam masala, and turmeric. The mixture is then shaped into kebabs and fried until cooked through. The resulting kebabs are tender, juicy, and packed with flavour. Small Tray Serves: 6-8 People & Large For 12-15

From CAD 84.99

Hunter Beef

Cooked by traditional recipe. Serves:6/12 people.

From CAD 74.99

Goat Paya

From CAD 89.99

Namkeen Rosh

Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.

From CAD 119.94

Mutton Karahi

Lamb/goat cooked by traditional recipe. Serves: 6/12 people.

From CAD 129.99