Gujrela - Bolan Desserts

Gajrela is a traditional Pakistani dessert made with carrots, milk, sugar, and ghee. It is a popular dessert during the winter months, as it is believed to have warming properties.nbsp; How do we make it? We make gajrela by first cooking carrots in milk until they are tender. Sugar and ghee are added to the mixture and cooked until it thickens and forms a pudding-like consistency. The gajrela is then garnished with chopped nuts and dried fruits.nbsp;