Channa Masala - BOLAN Vegetables

Savor the heartwarming taste of Bolan Channa Masala, a staple dish with roots back in South Asia. We make it with tender, well-cooked chickpeas immersed in a thick, savory tomato-based sauce, spiced to perfection. The blend of aromatic spices infuses the channa with deep flavors that are both refreshing and satisfying. Serving options: We serve them with fresh and fluffy naan, and crispy pooris, or you can get them spooned over steaming basmati rice.