Bolan Pass Pulao, Sajji,and Biryani Menu in Mississauga

Cooked with traditional recipe

Available On Every Friday, Saturday and Sunday (Fresh Cut Meat)

Enjoy a comforting bowl of our savory veal stew, brimming with tender veal meat and rich flavors that warm the soul. How do we make our veal stew? Slow-cooked to perfection, our veal stew features tender pieces of veal simmered in a rich and savory broth, infused with aromatic herbs and spices. Our veal stew brings back the vibe of homemade cooking, a taste of tradition to your table. How to enjoy veal stew? You can pair your veal stew with crusty bread or mashed potatoes, or some fluffy naan bread. 

Cooked with the traditional recipe, served with veggies and lemon. (Fresh Cut Meat)

5 Skewers of beef meat (Bone Less) grilled by Traditional recipe served with Lemon.

2 Beef kababs Skewers (8 Oz)

2 Skewers of 7 oz

5 Skewers of beef kofta kabab grilled by Traditional recipe served with Lemon.

2 pcs Chapli Kababs of 10 oz

2 pcs Chapli Kababs of 10 oz