Enjoy the genuine taste and quality of Mutton Sajji Ribs with Bolan Pass. Our Mutton Ribs are sourced from premium quality mutton, ensuring a tender and flavorful experience with every bite. These ribs are carefully marinated in a traditional blend of spices that highlight the natural flavors of the meat, creating a perfect balance of savory and aromatic flavors. Key specialty bull; Premium quality Mutton: Selected for its tenderness and flavor, our mutton ensures that each rib is juicy and enjoyable. bull; Traditional marination: The ribs are marinated using a time-honored mix of spices, representing the essence of the classic Sajji cuisine. bull; Nutritious and wholesome: Besides being delicious, these ribs are a great source of protein and nutrients, making them a healthy addition to any meal. Authentic cooking method Adhering to traditional cooking methods, the Mutton Sajji Ribs are slow-roasted to perfection. This technique preserves the moisture within the ribs and infuses them with a smoky aroma, characteristic of the Sajji cooking style.
Lamb/Goat leg and shoulder cooked with the traditional recipe. Served with Bolan special rice or naan and authentic red chutney. Approximate: 1 To 1.5 KG
Bolan Chicken Sajji brings the traditional flavors of South Asian cuisine right to your table. The whole chicken is marinated in a special blend of spices, herbs, and yogurt, allowing it to absorb every tinge of flavor. Then, its slow-roasted to perfection, resulting in meat thats wonderfully tender on the inside with a deliciously crispy exterior. The slow-roasting process not only enhances the flavor but also retains the chickens natural juices, making every bite succulent and satisfying. Served best with Our chicken sajji is best served with a side of fragrant rice, which complements the rich flavors of the chicken.
Experience the authentic flavors of our Bolan Chicken Sajji, a traditional dish thats a favorite in South Asian cuisine. The dish features a half chicken, marinated in a special blend of spices and herbs, then slow-roasted to get a perfect balance of juicy tenderness and a lightly charred exterior. The slow-roasting process allows the flavors to penetrate deeply, ensuring that every bite is infused with the rich, aromatic taste of the marinade. Served best with: Enjoy our half chicken sajji with a side of naan or rice, and a serving of fresh salad or raita to complement the rich flavor.
