Bolan Pass Chicken and Mutton Sajji in Mississauga

Quarter chicken leg cooked with the traditional recipe. Served with Bolan special rice and authentic red chutney.

Chicken biryani made with fresh spices and herbs (fresh-cut meat).

5 Skewers of beef meat (Bone Less) grilled by Traditional recipe served with Lemon.

Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.