Cooked by traditional recipe with 6/12 eggs. Serves:6/12 people. Our scrumptious anda channa is a comforting and flavorful dish that is one of the most famous elements of desi breakfast in Pakistani cuisine. Tender chickpeas, simmered in a rich and flavorful tomato gravy, with a blend of aromatic spices, are complemented by perfectly boiled eggs, creating a packed-with-flavor texture to your mouth.
Cooked by traditional recipe with 6/12 eggs. Serves:6/12 people.
Our scrumptious anda channa is a comforting and flavorful dish that is one of the most famous elements of desi breakfast in Pakistani cuisine. Tender chickpeas, simmered in a rich and flavorful tomato gravy, with a blend of aromatic spices, are complemented by perfectly boiled eggs, creating a packed-with-flavor texture to your mouth.
Indulge in the rich and flavorful taste of Pakistan with the Bolan Pass beef seekh kabab-small tray. This is a traditional dish with succulent beef kebabs, grilled to perfection. The beef is carefully ground and mixed with a blend of spices and herbs, including coriander, cumin, garam masala, and turmeric. The mixture is then shaped into kebabs and grilled until cooked through. The resulting kebabs are tender, juicy, and packed with flavor.
Indulge in the rich and flavorful taste of Pakistan with the Bolan Pass beef seekh kabab-small tray. This is a traditional dish with succulent beef kebabs, grilled to perfection. The beef is carefully ground and mixed with a blend of spices and herbs, including coriander, cumin, garam masala, and turmeric. The mixture is then shaped into kebabs and grilled until cooked through. The resulting kebabs are tender, juicy, and packed with flavor.
Travel back to the heart of South Asia with our chicken biryani (large tray). It is a dish that has been passed down through generations in all the traditional households. Its comforting warmth and rich flavors evoke memories of home-cooked meals and family gatherings, making it a most beloved dish for people of all ages. What’s so special about our chicken biryani? Succulent pieces of chicken, marinated in a rich blend of aromatic spices, are layered with fluffy basmati rice, and slowly cooked to perfection, which infuses the rich flavors of the chicken and spices together. They are best served with mint raita and salad on the side.
Travel back to the heart of South Asia with our chicken biryani (large tray). It is a dish that has been passed down through generations in all the traditional households. Its comforting warmth and rich flavors evoke memories of home-cooked meals and family gatherings, making it a most beloved dish for people of all ages.
What’s so special about our chicken biryani?
Succulent pieces of chicken, marinated in a rich blend of aromatic spices, are layered with fluffy basmati rice, and slowly cooked to perfection, which infuses the rich flavors of the chicken and spices together.
They are best served with mint raita and salad on the side.
Bolan Pass's chicken pulao is a delicious and authentic rice dish. Made with fresh, high-quality ingredients and cooked to perfection, this pulao is sure to impress your guests and family members alike. This small tray is made with basmati rice, chicken stock, and a variety of spices, including turmeric, cumin, and coriander. The rice is cooked until it is fluffy and flavorful, and the chicken is tender and juicy. The pulao is then garnished with fresh cilantro and mint, adding a touch of freshness and flavor.
Bolan Pass's chicken pulao is a delicious and authentic rice dish. Made with fresh, high-quality ingredients and cooked to perfection, this pulao is sure to impress your guests and family members alike. This small tray is made with basmati rice, chicken stock, and a variety of spices, including turmeric, cumin, and coriander. The rice is cooked until it is fluffy and flavorful, and the chicken is tender and juicy. The pulao is then garnished with fresh cilantro and mint, adding a touch of freshness and flavor.
Our chicken seekh kabab (large Tray), is a flavorful dish that will take you back to the bustling streets back home. Expertly made from minced chicken, meticulously seasoned with a blend of aromatic spices, and grilled to perfection over fiery charcoals, these succulent skewers showcase the true essence of Pakistani street food. How do we serve the chicken seekh kababs? This exquisite dish is complemented by a traditional chutney is a vibrant mixture of fresh herbs, spices, and a touch of tanginess. For the side, we serve them best with freshly baked tandoori naan.
Our chicken seekh kabab (large Tray), is a flavorful dish that will take you back to the bustling streets back home. Expertly made from minced chicken, meticulously seasoned with a blend of aromatic spices, and grilled to perfection over fiery charcoals, these succulent skewers showcase the true essence of Pakistani street food.
How do we serve the chicken seekh kababs?
This exquisite dish is complemented by a traditional chutney is a vibrant mixture of fresh herbs, spices, and a touch of tanginess. For the side, we serve them best with freshly baked tandoori naan.
Bolan Pass mix sabzi is a delicious and nutritious Pakistani dish made with a variety of vegetables, including potatoes, carrots, peas, green beans, and cauliflower. How do we make it? The vegetables in Mix Sabzi are cooked in a flavorful tomato-based sauce, and they are seasoned with a variety of spices, including coriander, cumin, and turmeric. The dish is then garnished with cilantro and served with rice or naan bread. Why our mix sabzi? Bolan Pass mix sabzi is a healthy and flavorful dish that will surely please everyone who tries it. It is also a great way to get your daily dose of vegetables.
Bolan Pass mix sabzi is a delicious and nutritious Pakistani dish made with a variety of vegetables, including potatoes, carrots, peas, green beans, and cauliflower. How do we make it? The vegetables in Mix Sabzi are cooked in a flavorful tomato-based sauce, and they are seasoned with a variety of spices, including coriander, cumin, and turmeric. The dish is then garnished with cilantro and served with rice or naan bread. Why our mix sabzi? Bolan Pass mix sabzi is a healthy and flavorful dish that will surely please everyone who tries it. It is also a great way to get your daily dose of vegetables.
Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.
Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.
