Experience the best sajji in Mississauga with the Bolan Pass Chicken Sajji (full). This traditional Pakistani dish features a whole chicken marinated in a blend of spices and herbs, then cooked over charcoal to perfection. The resulting chicken is tender, juicy, and packed with flavor. The Bolan Pass Chicken Sajji is served with rice and chutney, making it a complete and satisfying meal. It is also a popular catering option for events of all sizes.
Experience the best sajji in Mississauga with the Bolan Pass Chicken Sajji (full). This traditional Pakistani dish features a whole chicken marinated in a blend of spices and herbs, then cooked over charcoal to perfection. The resulting chicken is tender, juicy, and packed with flavor. The Bolan Pass Chicken Sajji is served with rice and chutney, making it a complete and satisfying meal. It is also a popular catering option for events of all sizes.
Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.
Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.
Chicken Karahi is a popular Pakistani dish made with chicken, tomatoes, onions, and spices. It is a dry dish but can be made with gravy if desired. You can serve Chicken Karahi with naan bread or chapattis.Why we stand out:Made with fresh, high-quality ingredientsCooked to perfectionRich, spicy, and tangy flavor profileAuthentic Pakistani dishPerfect for any occasionServing Suggestions:Serve with rice or naan breadGarnish with cilantro, mint, and lemon wedgesEnjoy with your favorite sides, such as raita, salad, or chutneyOrder your Chicken Karahi today and experience the taste of Pakistan
Chicken Karahi is a popular Pakistani dish made with chicken, tomatoes, onions, and spices. It is a dry dish but can be made with gravy if desired. You can serve Chicken Karahi with naan bread or chapattis.Why we stand out:Made with fresh, high-quality ingredientsCooked to perfectionRich, spicy, and tangy flavor profileAuthentic Pakistani dishPerfect for any occasionServing Suggestions:Serve with rice or naan breadGarnish with cilantro, mint, and lemon wedgesEnjoy with your favorite sides, such as raita, salad, or chutneyOrder your Chicken Karahi today and experience the taste of Pakistan
Relish Pakistans rich and flavorful taste with our Mutton Karahi. This classic dish is made with tender mutton pieces cooked in a tangy tomato and onion sauce, seasoned with aromatic spices. The outcome is a dish that is both delicious and satisfying.Our Mutton Karahi is made with fresh, high-quality ingredients and is slow-cooked to perfection. The mutton is tender and juicy, and the gravy is rich and flavorful. It is seasoned with various spices, including coriander, cumin, turmeric, and chilli peppers, giving it a complex and unique flavour profile.Usually served with naan bread or rice. It is a popular dish to feast with friends and family.Pro tip: Garnish it with cilantro, green chilli, and lemon slices for extra taste and appeal.
Relish Pakistans rich and flavorful taste with our Mutton Karahi. This classic dish is made with tender mutton pieces cooked in a tangy tomato and onion sauce, seasoned with aromatic spices. The outcome is a dish that is both delicious and satisfying.Our Mutton Karahi is made with fresh, high-quality ingredients and is slow-cooked to perfection. The mutton is tender and juicy, and the gravy is rich and flavorful. It is seasoned with various spices, including coriander, cumin, turmeric, and chilli peppers, giving it a complex and unique flavour profile.Usually served with naan bread or rice. It is a popular dish to feast with friends and family.Pro tip: Garnish it with cilantro, green chilli, and lemon slices for extra taste and appeal.
Our Channa Masala is a vegetarian dish that captures the essence of South Asian cuisine. Tender chickpeas, simmered in a rich and flavorful tomato-based gravy, are infused with aromatic spices, creating a symphony of flavors. It is best served with our freshly baked fluffy naan or crispy puris.
Our Channa Masala is a vegetarian dish that captures the essence of South Asian cuisine. Tender chickpeas, simmered in a rich and flavorful tomato-based gravy, are infused with aromatic spices, creating a symphony of flavors. It is best served with our freshly baked fluffy naan or crispy puris.
Bolan Pass mix sabzi is a delicious and nutritious Pakistani dish made with a variety of vegetables, including potatoes, carrots, peas, green beans, and cauliflower. How do we make it? The vegetables in Mix Sabzi are cooked in a flavorful tomato-based sauce, and they are seasoned with a variety of spices, including coriander, cumin, and turmeric. The dish is then garnished with cilantro and served with rice or naan bread. Why our mix sabzi? Bolan Pass mix sabzi is a healthy and flavorful dish that will surely please everyone who tries it. It is also a great way to get your daily dose of vegetables.
Bolan Pass mix sabzi is a delicious and nutritious Pakistani dish made with a variety of vegetables, including potatoes, carrots, peas, green beans, and cauliflower. How do we make it? The vegetables in Mix Sabzi are cooked in a flavorful tomato-based sauce, and they are seasoned with a variety of spices, including coriander, cumin, and turmeric. The dish is then garnished with cilantro and served with rice or naan bread. Why our mix sabzi? Bolan Pass mix sabzi is a healthy and flavorful dish that will surely please everyone who tries it. It is also a great way to get your daily dose of vegetables.
Gajrela is a delicious and traditional Pakistani dessert made with carrots, milk, sugar, and ghee. It is a popular dessert during the winter months, as it is believed to have warming properties. Bolan pass gajrela We make gajrela by first cooking carrots in milk until they are tender. Sugar and ghee are added to the mixture and cooked until it thickens and forms a pudding-like consistency. The gajrela is then garnished with chopped nuts and dried fruits. What's in it? Gajrela is a rich and flavorful dessert that will satisfy your sweet tooth. It is also a good source of vitamins and minerals, including vitamins A and C, as well as beta-carotene.
CAD 4.99
Dine-in only
Gajrela
Gajrela is a delicious and traditional Pakistani dessert made with carrots, milk, sugar, and ghee. It is a popular dessert during the winter months, as it is believed to have warming properties. Bolan pass gajrela We make gajrela by first cooking carrots in milk until they are tender. Sugar and ghee are added to the mixture and cooked until it thickens and forms a pudding-like consistency. The gajrela is then garnished with chopped nuts and dried fruits. What's in it? Gajrela is a rich and flavorful dessert that will satisfy your sweet tooth. It is also a good source of vitamins and minerals, including vitamins A and C, as well as beta-carotene.
Lamb/Goat leg and shoulder cooked with traditional recipe. Served with bolan special rice or naan and authentic red chutney. Approximate: 1 To 1.5 KG ( WE NEED AT LEAST 12 HOURS NOTICE TO PREPARE MUTTON SAJJI)
Lamb/Goat leg and shoulder cooked with traditional recipe. Served with bolan special rice or naan and authentic red chutney. Approximate: 1 To 1.5 KG ( WE NEED AT LEAST 12 HOURS NOTICE TO PREPARE MUTTON SAJJI)
