Gajrela is a traditional Pakistani dessert made with carrots, milk, sugar, and ghee. It is a popular dessert during the winter months, as it is believed to have warming properties.nbsp; How do we make it? We make gajrela by first cooking carrots in milk until they are tender. Sugar and ghee are added to the mixture and cooked until it thickens and forms a pudding-like consistency. The gajrela is then garnished with chopped nuts and dried fruits.nbsp;
Bolan Pass presents Gulab Jamun, a traditional Indian dessert famous for its gooey and sweet taste. The serving contains three pieces of this classic sweet, each carefully made to bring you the authentic flavor. Made with care Soft and juicy: Each gulab jamun is tender and juicy, with a texture that perfectly absorbs the sweet syrup. Rich flavor: Made from milk solids, flour, and a light touch of cardamom, the dough is fried to a golden brown and then soaked in a sweet, aromatic syrup, ensuring a rich and satisfying taste.
